The non-stick baking mat has a perforated texture, covered with food-grade silicone. Since dough contains about 60-80% water, the perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. Use it for your homemade biscuits, pizza, and bread!
It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts. The mat must be used flat and placed on a tray preferably perforated for a better circulation of the heat. To clean the mat, use a soft sponge under running water.
What is included?
- Non-Stick Baking Mat x 1 unit
Specification
Features
- Can be used over 2500 times.
- Perforated design, it’s very good for the bread's water evaporation.
- Made Of Germany "Wacker" Food Silicone, 100% safe. FDA/SGS Certified.